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Recipe: Chilled Cucumber Avocado Soup with Fresh Dill 

Chilled Cucumber Avocado Soup With Fresh Dill #summerrecipes #souprecipes

Chilled Cucumber Avocado Soup with Fresh Dill 

This super easy and refreshing chilled soup is perfect for a hot summer day. It’s a simple recipe that you assemble in just a few minutes without ever needing to turn on your stove.

This simple and healthy soup is a delicious way to use up some fresh dill and cucumbers from your garden or local farmers’ market!

Ingredients:

  • ½ cup of chicken or vegetable stock
  • 2 large cucumbers, peeled and cut into chunks
  • 1 ½ cup of plain Greek 2% yogurt
  • ½ medium avocado, peeled and seeded
  • 1 medium shallot, peeled and cut in half
  • 3 Tablespoons of fresh dill, chopped
  • 2 Tablespoons of lime juice
  • 2 teaspoons of ground cumin
  • 2 teaspoons of sea salt
  • Black pepper, to taste
  • Optional: sprigs of fresh dill and/or sliced cucumber for garnish

Directions:

Add all ingredients to blender or food processor and blend until smooth.

If you prefer a thinner soup, add a little more chicken or vegetable stock until you reach the desired consistency.

Adjust seasonings to taste.

Refrigerate for at least 2- 3 hours before serving. 

Serve topped with sprigs of fresh dill and thin slices of cucumber.

For an even prettier presentation, toss a few cooked and chilled shrimp with some ground cumin and chop into small pieces. Sprinkle seasoned shrimp pieces on top of soup and add a sprig of fresh dill.  

This yummy summer soup recipe uses fresh dill, cucumbers and avocado to make an easy summer meal.

Bon appétit!

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